DAIRY-BASED ZERO SUGAR FOOD PRODUCT AND ASSOCIATED METHOD
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United States of America Patent
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Issued Date -
Jun 13, 2024
app pub date -
Feb 26, 2024
filing date -
Apr 6, 2021
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Abstract
Methods of making a zero sugar dairy-based food product and a zero sugar dairy-based food product are provided. The dairy-based food product includes a protease, an acyl transferase, a lactase, a skim milk, at least one of an additional ingredient selected from a group consisting of a probiotic, an artificial flavoring, a natural flavoring, a cream, a vitamin, a pectin, an oil, and combinations thereof, and an amount of water. The dairy-based food product further includes a sugar content of between 0 wt % and 0.4 wt %.
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