OIL-IN-WATER EMULSION CONTAINING INTERESTERIFIED OIL AND/OR FAT
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United States of America Patent
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Jun 27, 2024
app pub date -
Sep 28, 2022
filing date -
Sep 28, 2021
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Abstract
An object of the present invention is to provide an oil-in-water emulsion in which strange flavors derived from food and beverages, especially the strange flavors derived from a plant-based milk, a plant-based fermented milk, or an animal protein are suppressed without impairing the whole flavor. It has been found that the use of an oil-in-water emulsion containing a randomly interesterified oil and/or fat having a specific fatty acid composition suppresses the strange flavors derived from food and beverages.
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