EDIBLE 3D PRINTING BIOINK AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF IN CULTIVATED MEAT
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United States of America Patent
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Issued Date -
Jul 11, 2024
app pub date -
Dec 25, 2023
filing date -
Jan 6, 2023
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Abstract
The present invention relates to an edible 3D printing bioink, a preparation method therefor and an application thereof in a cultivated meat. Raw materials of the bioink according to the present invention include pectin, glutamine transaminase, a first protein component, and a second protein component; the bioink has good biocompatibility, printability and stability, and supports three-dimensional growth of cells; and the bioink is edible without photoinitiators for 3D printing, and therefore has a broad application prospect in fields of food science, cellular agriculture and biomedicine.
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