COMPOSITIONS AND METHODS FOR PREVENTING OR REDUCING AUTOXIDATION OF FRAGRANCE AND FOOD OILS

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United States of America Patent

APP PUB NO 20240225983A1
SERIAL NO

18557323

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Abstract

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The present invention relates to 2-oxoacids modified for use as stabilizers in non-polar applications, such as applications that contain food fats or oils, or fragrance oils.

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Patent Owner(s)

Patent OwnerAddress
FIRMENICH SASATIGNY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CALANDRA, Michael Plainsboro, US 4 0
SRIYARATHNE, Dushanee Plainsboro, US 3 0
WANG, Ying Plainsboro, US 968 7243

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