USING RIBULOSE-1,5-BISPHOSPHATE CARBOXYLATE-OXYGENASE (RUBISCO) ISOLATE AS A FAT BINDING AGENT

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United States of America Patent

APP PUB NO 20240276999A1
SERIAL NO

18634139

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Abstract

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Compositions comprising plant-based compositions and food products are described herein. The plant-based compositions and food products include a protein isolate, a food additive, and optionally a food component. The food additive optionally includes a plasticizer, an oil, a flavoring component, a surfactant and/or a coloring component. The protein isolate comprises a ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO) protein isolate. In some cases, compositions described herein include emulsions comprising a RuBisCO protein isolate extracted from Lemna minor, optionally wherein the RuBisCO protein isolate is comprised in an oil-in-water emulsion.

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Patent Owner(s)

Patent OwnerAddress
PLANTIBLE FOODS INCSAN MARCOS CA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CILLIERS, Nina San Diego, US 2 0
LEE, Parker Poway, US 7 0
MARTENS, FEKINI Tony Encinitas, US 3 0

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