SPREAD COMPOSITION COMPRISING STEROLS
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United States of America Patent
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Issued Date -
Sep 5, 2024
app pub date -
Feb 23, 2022
filing date -
Feb 23, 2021
priority date (Note) -
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Abstract
The invention relates to a method of preparing an edible fat-continuous emulsion product such as a spread, comprising: 35-80 wt. % of an aqueous phase and 20-65 wt. % of a fat phase, wherein the fat phase comprises 8-15 wt. % of the total composition comprises plant sterol esters and wherein the product is essentially free of mono- or di fatty acid glyceride or other artificial emulsifier. The invention further relates to the spread that is essentially free of mono- or di fatty acid glyceride or other artificial emulsifier.
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