COMPOSITION FOR IMPROVING COGNITIVE ABILITY OR MEMORY ABILITY, CONTAINING FERMENTED PERILLA FRUTESCENS EXTRACT, AND USE THEREOF
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United States of America Patent
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Issued Date -
Sep 5, 2024
app pub date -
Mar 20, 2020
filing date -
Mar 22, 2019
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention relates to a composition, a fiber or a fragrance composition for improving cognitive ability or memory ability, containing a fermented Perilla frutescens extract. In addition, the present invention relates to a composition for preventing, alleviating or treating cognitive ability- or memory ability-related diseases, containing a fermented Perilla frutescens extract. Furthermore, the present invention relates to a method for treating cognitive ability- or memory ability-related diseases, comprising a step of administering a fermented Perilla frutescens extract to a patient with a cognitive ability- or memory ability-related disease. Compared to an unfermented Perilla frutescens extract, a fermented Perilla frutescens extract of the present invention significantly increases cognitive ability or memory ability, thereby being effectively usable as a composition for improving cognitive ability or memory ability. Moreover, a fermented Perilla frutescens extract of the present invention can be effectively used in a composition for preventing, alleviating or treating cognitive ability- or memory ability-related diseases, or in a treatment method.
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