CRISPED PROTEINACEOUS FOOD PRODUCT
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United States of America Patent
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Issued Date -
Sep 12, 2024
app pub date -
May 16, 2024
filing date -
Oct 30, 2018
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Abstract
A crisp proteinaceous food product in which egg white proteins constitute the majority of total proteins present is described. The food product has a bulk density of from 120 to ˜500 g/L and includes water, expanded starch, and denatured proteins. Ovalbumin constitutes at least 33% (w/w) of the proteins. Expanded starch can constitute at least 35% (w/w) of the food product.
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