Process for Maturing Wine
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United States of America Patent
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Issued Date -
Sep 12, 2024
app pub date -
Feb 1, 2023
filing date -
Feb 1, 2023
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Abstract
A process and means for maturing large volumes of wine where the wine experiences controlled oxygenation through contact with oak and external air/oxygen sources. Wine from large holding tanks (500-10,000+ gallons) is passed through airtight baffle tanks containing cored oak baffles before being returned to the larger holding tank(s).
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