METHOD FOR PRODUCING BEVERAGES BASED ON EGG WHITE
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United States of America Patent
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Issued Date -
Oct 3, 2024
app pub date -
Jul 27, 2022
filing date -
Jul 29, 2021
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Abstract
A method for producing beverages based on egg white, which comprises performing a first thermal treatment for heating a solution of egg white at a temperature comprised between 58° C. and 75° C. The method then comprises performing a first homogenization of the previously-heated solution of egg white, at a pressure higher than 70 bar, in order to obtain a beverage that has microbiological and organoleptic characteristics similar to cow's milk.
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