HEALTHY, SHELF-STABLE NUT SPREADS
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United States of America Patent
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Oct 17, 2024
app pub date -
Apr 9, 2024
filing date -
Apr 9, 2024
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Abstract
This disclosure provides shelf stable cocoa nut spreads with all-natural ingredients. The cocoa nut spreads of this disclosure include less carbohydrates (e.g., sugar), less fats, and more protein, than cocoa nut spreads found in the prior art while maintaining a desirable taste profile. Moreover, the cocoa nut spreads described herein are shelf stable even without the presence of unhealthy or unnatural ingredients. Rather, cocoa nut spread compositions and methods described herein are made shelf stable by achieving reduced water activity with all-natural ingredients and natural yeast and mold inhibitors.
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