QUALITY AND PERMANENCE OF GREEN COLOR OF PEPPERS AT MATURITY AND OVER-MATURITY
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United States of America Patent
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Issued Date -
Oct 24, 2024
app pub date -
Jul 3, 2024
filing date -
Jul 3, 2024
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Abstract
The present invention relates to the invention relates to Capsicum plants which produce fruits which are and remain green at maturity and/or over-maturity, and not olive green like existing evergreen varieties, wherein said plants homozygously comprises in their genome a mutant allele of the cl gene encoding the Capsicum stay-green (CaSGR) protein and a mutant allele of the wt gene encoding the phytoene synthase (PSY) protein. The invention also relates to parts and cells of said plants, in particular pepper fruits which are and remain green at maturity and/or over-maturity. The invention also relates to methods for producing said Capsicum plants and methods for identifying, detecting and/or selecting said plants.
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