METHOD FOR PRODUCING FUNCTIONAL CRYSTALLINE SWEETENER

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20240360170A1
SERIAL NO

18765473

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Abstract

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The present invention relates to a method for preparing a crystalline functional sweetener, and more specifically, relates to a method for preparing a crystalline functional sweetener for raising the crystallization yield and increasing the particle size by controlling the content of impurities or production of impurities comprised in a solution for preparing the crystal.

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Patent Owner(s)

Patent OwnerAddress
SAMYANG CORPSEOUL SOUTH KEREAN SEOUL

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CHOI, Eunsoo Seongnam-si, KR 8 27
KIM, Go-Eun Gwangju-si, KR 15 37
PARK, Ji Won Suwon-si, KR 84 251
PARK, Sung Won Yongin-si, KR 68 306
RYU, Kyung-Hun Seongnam-si, KR 9 10
YANG, Jae-Kyung Hwaseong-si, KR 11 98

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