PALATABLE EXTENSIVELY HYDROLYSED WHEY PROTEIN HYDROLYSATES

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20240373875A1
SERIAL NO

18779671

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Abstract

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The present invention relates to new whey protein hydrolysates having a high degree of hydrolysis, are palatable and have a low turbidity without being subjected to ultrafiltration. The invention furthermore relates to methods of preparing the new whey protein hydrolysates, uses of the new whey protein hydrolysates and food products comprising these new whey protein hydrolysates

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Patent Owner(s)

Patent OwnerAddress
ARLA FOODS AMBAVIBY J

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bertelsen, Hans Videbæk, DK 30 40
Sørensen, Anetta Kynde Videbæk, DK 2 0
Sørensen, Hans Peter Videbæk, DK 3 0

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