METHOD FOR MANUFACTURING SEMI-HARD CHEESE

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United States of America

APP PUB NO 20240381890A1
SERIAL NO

18665956

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Abstract

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A process for manufacturing semi-hard cheese, wherein skimmed milk enriched in fat and proteins, but depleted in lactose is subjected to coagulation without the need for pre-drainage of whey and any washing operations.

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Patent Owner(s)

Patent OwnerAddress
DMK DEUTSCHES MILCHKONTOR GMBHINDUSTRIESTRASSE 27 ZEVEN 27404

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
AKKERMAN, Jan Coen Zeven, DE 4 13
VAN, DER VELDE Henk Zeven, DE 4 0
WITTERMANS, Folkert Zeven, DE 1 0

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