CACAO BEAN-DERIVED COMPOSITION
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United States of America
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Issued Date -
Nov 21, 2024
app pub date -
Sep 30, 2022
filing date -
Sep 30, 2022
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Abstract
A method to obtain a fraction derived from cacao beans and containing a large amount of a sphingolipid, such as glucosylceramide. A cacao bean-derived composition having a specific gravity of 1.2 or more and containing at least one selected from 0.55 mg/g or more of γ-aminobutyric acid (GABA) and 0.26 mg/g or more of a sphingolipid is provided.
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