Importance

Loading Importance Indicators...

Abstract

A synthetic edible proteinaceous material with a protein concentration of greater than 50% and the process for creating such proteinaceous material. The proteinaceous material is a substance comprising two materials: a denatured non-dairy protein isolate and a binder comprising either a solid fat or a sugar or sugar alternative syrup. By subjecting one or more of a variety of non-dairy isolated proteins to high shear mixing, the protein denatures and can be mixed with the binder to create a high-concentration protein colloid that is not only edible, but appetizing. The high-protein proteinaceous material can then be used as a standalone product or in various food supplements, including bars, baked goods, confections, or other edible products, particularly those for nutritional or medicinal purposes.

Loading the Abstract Image...

First Claim