Importance

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Abstract

Described herein is a method for grilling food on a grill. In one aspect, the method allows solid fuel having a size of at least one-fourth an inch in dimension to be added through a food-supporting grill grate onto a grid underlying the food-supporting grill grate and without lifting any portion of the food-supporting grill grate. The food-supporting grill grate includes spaced bars for supporting food and provides a cooking area for grilling. The solid fuel can be added to the grid directly beneath any portion of the cooking area by passing the solid fuel between any adjacent ones of the spaced bars. The solid fuel is ignited by lighting a gas burner disposed beneath the grid. Once ignited, food may be placed on the food-supporting grill grate over the solid fuel to cook the food on the food-supporting grill grate.

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First Claim