METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALT
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United States of America
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Issued Date -
Dec 19, 2024
app pub date -
Nov 9, 2022
filing date -
Nov 9, 2022
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Abstract
A method for preparing an extract of herb(s) and/or spice(s) is obtained by infusion from a vinegar salt or from a slightly reacidified vinegar salt, used as extraction solvent. Additionally, the method described for preparing an extract of herb(s) and/or spice(s) concerns the obtaining of a concentrated extract of herb(s) and/or spice(s) having an increased flavor content while limiting loss of vinegar when preparing the same.
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