leaf-shaped pastry sheet dough Composition with rolled-in margarine for baking and method of preparing chocolate pastry
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United States of America
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Issued Date -
Jan 9, 2025
app pub date -
Apr 25, 2024
filing date -
Apr 25, 2024
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Abstract
Disclosed are a leaf-shaped pastry sheet dough composition with rolled-in margarine for baking and a method of preparing a chocolate pastry using the same. More specifically, the method includes rolling-in margarine with 0% butterfat to prepare pastry dough for baking, molding the dough into a predetermined leaf shape, topping the dough with a pre-mix of a maltose powder and powdered sugar at a ratio of 7:3 to impart exterior gloss to the baked pastry, baking the resulting dough, and coating the bottom of the baked pastry confectionery with tempered chocolate. This process was first attempted in the chocolate pastry confectionery with a long shelf life of one month or more in Korea.
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