OIL-IN-WATER EMULSION GEL AND PREPARATION METHOD AND USE THEREOF, AND FAT SUBSTITUTE
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United States of America
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Jan 16, 2025
app pub date -
Dec 15, 2023
filing date -
Dec 15, 2023
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Abstract
Disclosed are an oil-in-water (O/W) emulsion gel and a preparation method and use thereof, and a fat substitute. The O/W emulsion gel includes: starch nanoparticles with a content of 8 g/L to 40 g/L, curdlan with a content of 10 g/L to 30 g/L, an oil with a volume fraction of 10% to 30%, and water. The O/W emulsion gel could be used to prepare a fat substitute, especially the fat substitute prepared by 3D printing with various complex models.
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