HIGH MOISTURE TEXTURISED PLANT PROTEIN FROM BREWER'S SPENT GRAIN

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20250031720A1
SERIAL NO

18715230

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Abstract

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The present disclosure relates to a method for producing a high moisture texturised plant protein. The method comprises the steps of

    a) grinding of brewer's spent grain, BSG,b) providing ingredients for obtaining a mixture, the ingredients comprising 15% to 60% by weight of the ground BSG and at least a plant protein,c) processing the mixture in an extruder, wherein a homogenous fibrous structure is generated in the extruder to obtain a texturised plant protein,d) first cooling of the texturised plant protein, ande) cutting the texturised plant protein.

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Patent Owner(s)

  • CIRCULAR FOOD SOLUTIONS AG

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
PETRY, Carsten Winterthur, CH 4 68
WITSCHI, Friedrich Stein am Rhein, CH 5 23

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