PLANT-BASED FOOD PRODUCTS
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United States of America
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Issued Date -
Feb 6, 2025
app pub date -
Mar 12, 2024
filing date -
Mar 12, 2024
priority date (Note) -
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status (Latency Note)
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Abstract
The present technology relates to the use of a seaweed-based food product that provides the color, texture, and nutrients necessary to prepare a meat-like product that is capable of providing the consistency, texture, and taste of a meat that is commonly consumed, including from animals such as a cow, a sheep, a pig, a chicken, a turkey, an ostrich, and a fish. The seaweed-based food product can be derived from a red, brown, or green seaweed that is capable of providing the taste, consistency and color, both when cooked and when raw, of a meat that is consumed.
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