CANOLA PROTEIN ISOLATE AND PROCESS FOR PRODUCTION
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United States of America
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Feb 13, 2025
app pub date -
Aug 1, 2024
filing date -
Aug 1, 2024
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Abstract
Provided herein are processes for producing a canola seed protein isolate (CPI) from de-oiled canola flour that is economical and produces canola protein isolate that has unique composition and functionality. The process involves use of low temperatures below where denaturation of proteins occurs to produce a canola protein product with a protein content 80-98 wt % (N×6.25) on a dry basis while substantially maintaining the native form of the proteins in the flour.
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