PROTEIN PREPARATION PRODUCED FROM LINSEED AND PREPARATION METHOD
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United States of America
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Feb 13, 2025
app pub date -
Dec 9, 2022
filing date -
Dec 9, 2022
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Abstract
The present invention relates to a protein preparation of linseed and a cost-effective process for its production thereof. The protein preparation has a protein content of more than 30% by mass, an oil content of less than 68 by mass, a content of cyanogenic glycosides of less than 200 mg/kg and a brightness L* of greater than 75. The protein preparation is neutral in taste, light in color and of high quality, so that it is suitable for color and taste demanding food applications such as emulsions and baked goods.
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