CACAO BEAN-DERIVED COMPOSITION

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20250049878A1
SERIAL NO

18696805

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Abstract

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A method to obtain a fraction derived from cacao beans containing a large amount of GABA. A cacao bean-derived composition having a specific gravity of 1.2 or more and containing 0.55 mg/g or more of γ-aminobutyric acid (GABA) is provided.

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Patent Owner(s)

Patent OwnerAddress
MEIJI CO LTDTOKYO JAPAN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BABA, Kento Tokyo, JP 2 0
MATSUDA, Koki Tokyo, JP 5 0
MIYAZAKI, Megumi Tokyo, JP 10 24
NISHIYAMA, Yuri Tokyo, JP 5 0
YOSHIDA, Haruna Tokyo, JP 3 1

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