MEAT-ALTERNATIVE PRODUCT INCLUDING OILSEED PRESS CAKES
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United States of America
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Feb 20, 2025
app pub date -
Nov 13, 2022
filing date -
Nov 13, 2022
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Abstract
A plant and yeast-based meat-alternative product comprising an oilseed press cake, yeast and water wherein the press cake to water ratio is in a range of 3:2 to 1:3, wherein the press cake is obtained from pressing of oil from oilseed of one or more oil producing seed types, wherein at least a portion of the seeds are roasted prior to their de-oiling, and wherein the meat-alternative product contains less than 5% wheat, nuts and/or soy.
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Family
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