SYSTEMS FOR IMPROVED BACTERIAL AND MICROBIAL REDUCTION, EQUIPMENT COMPRISING SAID SYSTEMS AND METHODS OF UTILIZING SAID SYSTEMS AND EQUIPMENT TO IMPROVE BACTERIAL AND MICROBIAL REDUCTION ON FOODS, FOOD PRODUCTS, AND PRODUCE
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United States of America
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Issued Date -
Mar 13, 2025
app pub date -
Sep 6, 2024
filing date -
Sep 6, 2024
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Abstract
Systems and methods treat produce on vines or in fields with hydroxyl-radical treatments and provide antimicrobial hydroxyl-radicals of the hydroxyl-radical treatments by exposing hydrogen peroxide mist and/or ozone gas within a process chamber to UV-C light and/or radiation emitted by one or more UV-C lamps. The methods treat the produce on the vines or in the fields with the one or more hydroxyl-radicals of the hydroxyl-radical treatments by moving the systems over, above, and/or around the produce on the vines or in the fields. The systems have a movable frame, at least one mist producing unit in fluid communication with the processing chamber, one or more UV-C lamps disposed within or adjacent to the processing chamber, and at least one ozone gas producing unit in fluid communication with the processing chamber.
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