A PROCESS FOR PREPARING A FOOD PRODUCT AND THE FOOD PRODUCT
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United States of America Patent
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Mar 27, 2025
app pub date -
Jan 9, 2023
filing date -
Jan 9, 2023
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Abstract
A dry food composition of animal origin, non-animal origin or extended meat product origin for reconstitution in a flesh like textured food by instantly rehydrating by cold aqueous liquid, for cold aqueous liquid at <5° C., or ice particles mixing by hand force or a kitchen appliance and cooking into a ready-to-eat flesh like food, is a need in the art fulfilled in that present invention concerns a dry food composition that comprises a dry powder of methylcellulose encapsulated in a protein-fat based encapsulate.
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