Oat Flour-Based Créme Confection
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United States of America Patent
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Issued Date -
Mar 27, 2025
app pub date -
Sep 18, 2024
filing date -
Sep 18, 2024
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Abstract
Described herein is a food composition that is suitable for use as a filling or topping for a shelf stable snack. The food composition includes an oat flour in an amount of 30-50%, a fat component that includes a shortening and an oil, sugar, a total moisture content of 2.5-5%, and a water activity of less than 0.58. The food has an extended shelf life at room temperature and resists moisture migration despite containing a significant amount of oat flour, which has a moisture content of 6-10%.
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