REDUCTION OF RESIDUAL DNA IN MICROBIAL FERMENTATION PRODUCTS

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United States of America

APP PUB NO 20250109373A1
SERIAL NO

18723211

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Abstract

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The invention provides a method for reducing the amount of DNA in a microbial fermentation product by adding a fungal DNase from Aspergillus oryzae to the resulting fermentation product during the recovery process.

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Patent Owner(s)

Patent OwnerAddress
NOVOZYMES A/SKROGSHOEJVEJ 36 2880 BAGSVAERD DENMARK

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CHRISTENSEN, Christian Lund Birkeroed, DK 1 0
CUKALEVSKI, Risto Lund, SE 1 0
HJORT, Carsten Smoerum, DK 14 118
JAKOBSEN, Karsten Brandt Tune, Greve, DK 1 0
SVINDT, Joen Copenhagen, DK 1 0

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