COMPOSITION AND USE THEREOF FOR MANUFACTURING FOOD FOR PREVENTION OF SARCOPENIA
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United States of America
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Issued Date -
Apr 10, 2025
app pub date -
Oct 6, 2023
filing date -
Oct 6, 2023
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Abstract
A composition is provided, wherein the composition includes 70.00-99.00 weight percentage (wt %) of phytopeptide, 0.10-20.00 wt % of branched-chain amino acid, 0.10-20.00 wt % of whey protein concentrate, 0.10-20.00 wt % of creatine, and 0.10-20.00 wt % of chromium yeast. A use of composition as described above is further provided.
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