Handling pork loins
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United States of America Patent
Stats
-
Mar 25, 1980
Grant Date -
N/A
app pub date -
Apr 26, 1978
filing date -
Apr 26, 1978
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Hog loins or other meat items are trimmed to a base weight by severing from one relatively uniform end of each loin a single portion having a length determined by the amount of actual weight of said loin which exceeds the base weight multiplied by a factor representing a lineal relationship between increments of weight and length taken from corresponding uniform ends of other loins which also exceeded the base weight.
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