Cheese curd processing apparatus and method
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United States of America Patent
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-
Jun 10, 1980
Grant Date -
N/A
app pub date -
May 16, 1977
filing date -
May 16, 1977
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Apparatus and method for processing fresh cheese curd such as is produced in the manufacture of cottage cheese. Employs a belt in the form of a plastic screen which is caused to press a continuous layer of the curd against the peripheral surface of a rotatable drum to express liquid and to provide a curd of the desired moisture content for further processing. The pressing action can be controlled by adjusting the belt tension.
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