Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating
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United States of America Patent
Stats
-
Aug 26, 1980
Grant Date -
N/A
app pub date -
Nov 13, 1978
filing date -
Nov 13, 1978
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A potato segment and a process for preparing frozen french fried potatoes suitable for microwave reheating. The potato segment has an undulating side surface configuration of particular dimensions which is adapted for microwave reheating. The potato segments are blanched, fried, and then frozen. When reheated with microwave energy, the potato segments resemble in quality, color, texture, flavor and odor, french fried potatoes prepared directly from fresh potatoes.
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