Process for the prevention and reduction of elevated blood cholesterol and triglycerides levels
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United States of America Patent
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Feb 17, 1981
Issued Date -
N/A
app pub date -
Jul 30, 1979
filing date -
Jul 30, 1979
priority date (Note) -
Expired
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Abstract
This application covers a process of lowering or preventing an increase in the level of cholesterol and triglycerides in the blood of humans and animals by including a yeast product or yeast fraction in the daily diet in an amount of up to 30% of the total food intake. The preferred additive is yeast glycan as described in U.S. Pat. No. 3,867,554.
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