Continuous gelatinization process

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United States of America Patent

PATENT NO 4256771
SERIAL NO

05957906

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A starch-containing material is gelatinized in a continuous process by contacting discrete granules of the material with steam under substantial turbulence utilizing a Venturi mixing effect. The water content of the initial turbulent mixture is sufficiently high so as to permit gelatinization at elevated temperature but insufficient to cause formation of an aqueous slurry of the starch-containing material.

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Patent Owner(s)

  • GENERAL FOODS INC.;GENERAL FOODS LIMITED

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Henderson, Gary A Cobourg, CA 3 32
Thatcher, John T Mississauga, CA 3 47
Thompson, William J C St. Catharines, CA 1 16

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