Method for the hydrolysis of milk protein
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United States of America Patent
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Apr 14, 1981
Issued Date -
N/A
app pub date -
Sep 17, 1979
filing date -
Sep 18, 1978
priority date (Note) -
Expired
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Abstract
The invention relates to a method for the hydrolysis of milk protein using non-oxidising mineral acids at elevated temperatures, at which hydrolysis is performed in the presence of orthophosphorous acid and/or its salts and also of acid-activated montmorillonite to inhibit discoloration at temperatures of 60.degree.-100.degree. C. The method in accordance with the invention is technically simple and can be undertaken economically and it supplies the desired protein hydrolysate with high yield without the formation of undesirable by-products, especially undesirable dark substances, which result in discoloration of the end product.
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