Method for preparing a food material from blood

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United States of America Patent

PATENT NO 4262022
SERIAL NO

06009752

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A material based on blood, in which the red corpuscle fraction has been partially proteolytically hydrolyzed and thereby decoloured, to be used as an additive to food products, especially meat, due to the nutritional and functional properties of this material.

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Patent Owner(s)

  • NOVO INDUSTRI A/S;SLAGTERIERNES FORSKNINGSINSTITUT A CORPORATION OF DEMARK

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Adler-Nissen, Jens L Norrebrogade 1, 2.sal, 2200 Copenhagen N, DK 7 90
Hald-Christensen, Vilhelm Kongebakker 36 1 TV, 4000 Roskilde, DK 1 8
Olsen, Hans S Donnerupvej 5, 2720 Vanlose, DK 6 22

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