Apparatus for and method of conserving energy in pasteurizers
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United States of America Patent
Stats
-
Apr 21, 1981
Grant Date -
N/A
app pub date -
Aug 1, 1979
filing date -
Aug 1, 1979
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
In the pasteurizing of beverages and comestibles in closed containers, the containers are progressively raised in temperature to the pasteurizing temperature and after an appropriate time progressively cooled down in apparatus which practices a method for storing heat in water and applying the heated water from storage so that skips in the supply of the containers will be accommodated to the end that a saving in steam can be realized. The method realizes saving of substantial amounts of energy, as well as avoiding dumping overly warm water into local sewers to disturb the ecological balance, and also avoids the use of refrigeration to reduce temperature of the discharge water.
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