Process for preparing ground meat
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United States of America Patent
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Apr 28, 1981
Grant Date -
N/A
app pub date -
Mar 12, 1980
filing date -
Mar 12, 1980
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for preparing ground meat by providing a supply of meat chunks, and an aqueous solution of sodium chloride; passing a direct electric current through the solution until the resulting solution pH is raised to at least 8.5; combining, admixing and agitating the meat chunks and resulting solution while the resulting solution pH is at least about 8.5 and until the resulting solution is sorbed by said meat chunks; and then grinding said meat chunks.
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