Milk replacer for caramels
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United States of America Patent
Stats
-
May 26, 1981
Issued Date -
N/A
app pub date -
Sep 10, 1979
filing date -
Dec 28, 1978
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
An improved milk replacer for caramels is provided comprising 13.75% to 17.25% whey protein from a whey protein concentrate, 35-45% dry whey solids, and 8-12% sodium caseinate. The milk replacer is an effective dry substitute for the milk solids normally used in preparing high quality caramels. Caramels of equivalent quality are provided.
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