Process for preparing blister-inhibited potato chips

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United States of America Patent

PATENT NO 4272554
SERIAL NO

06036367

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Potato chips that are inhibited against blister formation during frying are obtained by providing a small, but limited, amount of very dilute calcium, e.g., calcium chloride, in the potato slices prior to frying.

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Patent Owner(s)

  • RECOT, INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Schroeder, Otto E Arlington, TX 4 57
Topor, Michael G Farmer's Branch, TX 6 157
Wohlman, Alan Richardson, TX 16 131

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