Method of separating and taking out pulp from citrus fruits
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Oct 13, 1981
Issued Date -
N/A
app pub date -
Jun 27, 1980
filing date -
Mar 6, 1979
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method and an apparatus for processing citrus fruits into a drink, which is the juice of the fruits containing separate juice vesicles, or sacs, of the pulp, by cutting the fruits into pieces and directing jets of a fluid against the cut surfaces, thereby separating and forcing the pulp in the form of separate sacs away from the peel and segmental membrane of the fruit pieces.
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Cited Art Landscape
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