Importance

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Abstract

An improved flat induction heating coil for a cooking apparatus of the type in which an electrically conductive cooking utensil is heated according to the principle of electromagnetic induction. To provide a substantially uniform magnetic flux density distribution in the induction coil constituting a part of the cooking apparatus and, hence, a uniform temperature distribution across the bottom of the cooking utensil, a refractory insulating material is wound adjacent inner turns of the coil to provide a comparatively larger winding pitch for said inner turns than for outer turns. This arrangement makes for a flattened temperature profile and eliminates an uneven cooking of food.

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First Claim