Process for manufacturing thin-walled, hollow pastry articles
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United States of America Patent
Stats
-
Dec 1, 1981
Issued Date -
N/A
app pub date -
Jun 12, 1979
filing date -
Sep 30, 1976
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for manufacturing hollow, thin-walled pastry articles, particularly cone shaped waffles, wherein a kneadable, firm dough body is conveyed to a plurality of baking molds of a cone baking apparatus, each baking mold consisting of a matrix and a patrix, the dough body being delivered into each matrix. The patrix or core of the mold is lowered into the matrix to distribute the dough body over the matrix wall, and is raised again to allow the escape of air and vapor developed by the dough body during baking. The lowering and raising operation of the patrix core is repeated several times and the patrix core remains in the lowered and raised position at varying intervals. The patrix is finally locked on the mold and after final baking the mold is opened and the finished hollow, cone shaped waffle is released.
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