Making corn products
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United States of America Patent
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-
Jan 26, 1982
Issued Date -
N/A
app pub date -
May 27, 1980
filing date -
Mar 22, 1979
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
This invention relates to methods and apparatus for processing grain, such as corn, into flour and dough useful in making foodstuff products, such as tacos, tortillas, corn chips, etc. In one embodiment, atmospheric pre-heating of the grain with consequent cracking of the hull is combined with the softening effects of a lime water spray to deliver partially cooled grain in a comparatively dry state to a mill for efficient pulverization, following which it is made into a dough which is finally cooked and formed into the desired end product.
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Family
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Cited Art Landscape
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