Dough-like products exhibiting reduced water activity containing derived protein-containing compositions
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United States of America Patent
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Apr 13, 1982
Issued Date -
N/A
app pub date -
Dec 23, 1980
filing date -
Apr 17, 1980
priority date (Note) -
Expired
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Abstract
Products of dough-like consistency exhibiting reduced water activity are disclosed comprising a mixture of a derived protein-containing composition and particularly a deproteinized mineral-containing whey byproduct and starch at a moisture content of from about 20% to about 50% by weight. The products are effective as base materials for intermediate moisture foods.
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