Importance

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Abstract

An apparatus is provided for buff blanching peanuts. The machine is adapted to remove the dark outer skin of shelled peanuts and, at the same time, produce a textured finish on the surface of the nuts to enhance the adhesion of an applied coating such as chocolate or the like. The buff blancher includes a pair of driven parallel rollers having abrasive surfaces and mounted in closely spaced parallel relation with one roller being offset above a lower roller. The rollers are mounted in a housing into one end of which peanuts are delivered for movement along and against the two rollers and discharged at the other end of the housing. The housing may be raised at the feed end in order to provide an incline for the flow of nuts and may be tilted about its longitudinal axis to control the degree of buffing action between the peanuts and the rollers. Baffles are provided to guide the nuts with respect to the rollers and various adjustments are provided for setting the apparatus at a proper angle according to the particular nuts being processed.

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First Claim