Fabricated meat and meat by-products and process
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United States of America Patent
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Jun 1, 1982
Grant Date -
N/A
app pub date -
Apr 7, 1980
filing date -
Apr 7, 1980
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for preparing fabricated meat and meat by-products comprising the steps of: emulsifying meat or meat by-products; admixing a salt with the emulsified material; admixing texturized soy with the emulsified meat and salt; forming the admixture into a desired shape; and blanching the shaped admixture in a temperature range of 170.degree. F.-210.degree. F.
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